The Best food of Taiwan

The Best food of Taiwan

Tawainese Food

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Taiwan is a small island nation located off the coast of China, but it has a big reputation when it comes to food. With a diverse blend of Chinese, Japanese, and indigenous influences, the Taiwanese food scene is truly one-of-a-kind. From traditional dishes that have been passed down for generations, to modern twists on classic flavors, Taiwan has something for every type of food lover. In this post, we'll highlight some of the best foods that Taiwan has to offer, and give you a taste of what makes Taiwanese cuisine so special. Whether you're a street food enthusiast, a fine dining connoisseur, or somewhere in between, there is no shortage of delicious options to choose from in Taiwan.

Beef Noodle Soup

Beef Noodle Soup
Image by thespruceeats.com

 

This hearty dish is a staple of Taiwanese cuisine, and can be found at many restaurants and street stalls throughout the country. The noodles used in this dish are typically made from wheat flour and are thicker and chewier than other types of noodles. The beef is usually braised for hours until it is tender and flavorful, and is then combined with the noodles in a savory broth. Some variations of the dish also include vegetables such as bok choy or carrots.

Stinky Tofu

Stinky Tofu
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Don't let the name fool you, this pungent snack is actually a beloved delicacy in Taiwan. Made from fermented tofu, it is deep-fried and served with a variety of sauces and toppings. The fermentation process gives the tofu its unique smell, which some people find off-putting, but the taste is actually quite mild. It is often served as a snack or appetizer and can be found at many street stalls and night markets.

Bubble Tea

Bubble Tea
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This sweet and refreshing drink originated in Taiwan and has since become a global phenomenon. It is made with milk tea and tapioca pearls, which are small, chewy balls made from cassava root. The drink is usually served cold and can be flavored with a variety of syrups and add-ins such as fruit, coffee, or chocolate. Bubble tea shops can be found throughout Taiwan, and it is a popular choice for a quick and tasty drink on the go.

Oyster Omelette

Oyster Omellette
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This popular street food is made with a mixture of oysters, eggs, and a variety of vegetables, all fried together in a savory sauce. It is often served with a side of spicy ketchup and is a must-try for seafood lovers. The omelette is typically made with small, plump oysters, which are mixed into the egg mixture before it is fried. The resulting dish is crispy on the outside and soft and savory on the inside, making it a satisfying and tasty snack.

Gua Bao

Gua Bao
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These steamed buns are filled with a variety of ingredients, such as braised pork belly, pickled vegetables, and peanut powder. They are a popular snack food in Taiwan and can be found at many street stalls and night markets. The buns are made from a soft, white dough that is steamed until it is fluffy and light. The filling is typically made with slow-cooked pork belly that has been marinated in a blend of spices and sauces, which gives it a rich and flavorful taste.

Taiwanese Fried Chicken

Taiwanese Fried Chicken
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This crispy and flavorful dish is a must-try for anyone visiting Taiwan. The chicken is coated in a special blend of spices and deep fried to perfection and is often served with a side of pickled vegetables. The spices used in the coating can vary, but common ingredients include garlic, ginger, and five-spice powder. The result is a crispy and flavorful chicken that is perfect for snacking on the go.

Dan Zai Noodles

Dan Zai Noodles
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This traditional Taiwanese dish consists of thin wheat noodles served in a savory broth, topped with a variety of ingredients such as braised pork, pickled mustard greens, and dried shrimp. The noodles are typically made by hand, and are known for their delicate and chewy texture. The broth is made by simmering pork bones and a variety of aromatic ingredients, which gives it a rich and savory flavor. The dish is often served as a snack or light meal, and is a popular choice for a quick and satisfying meal.

Egg Puff

Egg Puff
Image by gluttodigest.com

 

This popular snack is a type of egg-based pastry that is cooked in a special mold and puffed up to create a light and fluffy texture. They are often served with a variety of fillings, such as sweet red bean paste or savory sausage. The pastry is made with a mixture of eggs, milk, and flour, which is then poured into a hot, circular mold. As it cooks, the mixture expands and puffs up, creating a soft and fluffy texture. Egg puffs are a popular choice for a quick and tasty snack, and can be found at many street stalls and bakeries throughout Taiwan.

Mooncakes

Moon Cakes
Image by taiwannews.com.tw (AP photo)

 

These small, round pastries are a traditional treat in Taiwan, and are often served during the Mid-Autumn Festival. They are filled with a variety of ingredients, such as red bean paste, nuts, and egg yolk, and are known for their rich, buttery flavor. Mooncakes are typically made with a pastry dough that is pressed into a circular shape and filled with the desired filling. They are then baked until they are golden brown and have a crispy, flaky texture. Mooncakes are often given as gifts during the Mid-Autumn Festival and can be found at many bakeries and speciality stores in Taiwan.

Pineapple Cake

Pineapple cake
Image by justaiwantour.com

This sweet and tropical treat is made with a flaky pastry crust and a filling made of pineapple jam. It is a popular gift to bring home from Taiwan and can be found at many bakeries and souvenir shops throughout the country. The pastry is made with a buttery, flaky dough that is rolled out and cut into small, rectangular shapes. The pineapple filling is made with fresh, sweet pineapples that are cooked down into a thick and flavorful jam. The resulting cake has a sweet and tropical flavor, and is a refreshing and indulgent treat.

Conclusion

Taiwan is a food lover's paradise, with a diverse and delicious range of dishes that are sure to satisfy any appetite. From hearty noodles and savory dumplings to sweet pastries and refreshing drinks, Taiwan has something for every type of foodie. Whether you're a fan of traditional dishes or modern twists on classic flavors, there is no shortage of delicious options to choose from in Taiwan. So next time you're planning a trip to this beautiful and vibrant country, make sure to indulge in all that Taiwanese cuisine has to offer - your taste buds will thank you!

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